Anthony Burgess’s copy of Italian Food by Elizabeth David is battered, ripped and stained, suggesting heavy use. It also contains scraps of paper which mark certain recipes, giving an insight into what Burgess may have been cooking. Burgess’s edition of Italian Food was published by Penguin in 1967, and there is internal evidence that he […]
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What’s it going to be then, eh?
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What’s it going to be then, eh?
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What's it going to be then, eh?
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What’s it going to be then, eh?
