Anthony Burgess is well known as a writer from Manchester who lived in places such as Malaya and Monaco, but the period of his residence in London is less well documented. This article looks at the books and other writing projects he worked on during the five years he lived at 24 Glebe Street in […]

Anthony Burgess’s copy of Italian Food by Elizabeth David is battered, ripped and stained, suggesting heavy use. It also contains scraps of paper which mark certain recipes, giving an insight into what Burgess may have been cooking. Burgess’s edition of Italian Food was published by Penguin in 1967, and there is internal evidence that he […]